Title:
Introduction:
Satara Ghati Chatni is a traditional Maharashtrian condiment known for its bold flavors and aromatic profile. Made with a unique blend of Kanda (onion) and Lasun (garlic), along with a combination of 21 authentic herbs and spices, this chatni is a culinary delight that adds a burst of flavor to various dishes. In this blog post, we will explore the recipe, taste, uses, and the significance of the 21 herbs that make Satara Ghati Chatni an authentic and beloved condiment.
Recipe:
The recipe for Satara Ghati Chatni involves a careful selection and preparation of ingredients to achieve its distinct taste. Here's a traditional recipe that captures the essence of this flavorful condiment:
Ingredients:
- 2 cups chopped onions
- 1 cup peeled garlic cloves
- 1 tablespoon oil
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon tamarind pulp
- Salt to taste
For the Herb Mixture:
The 21 herbs used in Satara Ghati Chatni vary according to family recipes and personal preferences. Some commonly included herbs are coriander, mint, curry leaves, fenugreek leaves, bay leaves, cinnamon, cloves, cardamom, and black pepper. The exact combination and proportions can differ, making each chatni unique.
Instructions:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add chopped onions and garlic cloves. Sauté until they turn golden brown.
3. Add red chili powder, turmeric powder, and salt. Mix well.
4. Cook the mixture for a few minutes until the spices blend in.
5. Remove from heat and allow it to cool.
6. In a blender or mortar and pestle, grind the herb mixture to a fine paste.
7. Add the herb paste and tamarind pulp to the cooked onion-garlic mixture. Mix thoroughly.
8. Adjust the seasoning according to taste.
9. Satara Ghati Chatni is now ready to be enjoyed!
Taste and Use:
Satara Ghati Chatni is known for its bold and piquant flavors. It offers a perfect balance of spiciness, tanginess, and a hint of sweetness. The combination of onions, garlic, and the 21 herb mixture creates a complex and aromatic profile that elevates the taste of any dish it accompanies.
This versatile chatni can be used in various ways:
- As a condiment: Satara Ghati Chatni pairs exceptionally well with traditional Maharashtrian dishes like vada pav, bhaji pav, and thalipeeth. It adds a zesty kick to these snacks, enhancing their flavors.
- As a marinade: The chatni can be used as a marinade for meats, vegetables, or paneer (Indian cottage cheese) before grilling or roasting. It infuses the dish with its unique flavors.
- As a spread: Satara Ghati Chatni can be used as a spread for sandwiches, wraps, or as a topping for crackers and bread. It adds a delightful burst of flavor to these dishes.
Authenticity and 21 Herb Mixture:
The 21 herbs used in Satara Ghati Chatni vary, and the exact combination is often a closely guarded family secret. However, the inclusion of herbs like coriander, mint, curry leaves, and spices like cinnamon, cloves, cardamom, and black pepper
